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Ramadan Recipe Simple and Easy Hummus

Simple and Easy Hummus recipe


  • 200g canned chickpeas
  • Juice of 1 lemon
  • 1 garlic cloves
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2 table spoon tahini
  • 2 tbsp extra virgin olive oil
  • 4 tbsp water


  1.  wash and drain the chickpea i don’t like the taste of the water but i know some people use the water in the hummus
  2. blend all your ingredients together in a blender for a smooth consistancy you can use a food processor but that will leave it quite lumpy
  3. done

for a spicy kick to your hummus why not try it with wasabi or Siracha

divide the hummus in 3 equal portion

in 1 portion add 1/2 tea spoon of wasabi and blend

in another portion add 1 table spoon siracha and blend

here is the video:

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